The effect of raising the soil available phosphorous level on the accumulation, chemical form, and translocation of cadmium in water spinach

Yu-Shan Yena, C.M. Lamb and Hung-Yu Lai a,c

a Department of Soil and Environmental Sciences, National Chung Hsing University, Taiwan, China

b Department of Post-Modern Agriculture, MingDao University, Taiwan, China

c Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University (ORCID 0000-0002-9866-0706), Taiwan, China

soil.lai@nchu.edu.tw

It is still a risk to plant crops in the croplands with a low concentration of cadmium because of the high accumulation capacity of some leafy vegetables. In this study, water spinach was planted in four main soil series (Wa, Eh, Tk, and Yu) in Taiwan that were artificially spiked with Cd. The soil available content of phosphorous was raised to 10 to 15 mg/kg and the accumulation and chemical form of Cd were analyzed. Experiment results showed that the phosphorous addition in Wa and Eh could promote the growth of water spinach. The accumulation and upward translocation of Cd also increased in the treatment of phosphorus compared to the control. The addition of phosphorus increased the percentage Cd in FHAc which revealed that the mobility and toxicity of Cd were reduced in the treatment of phosphorus.

Keywords: cadmium, chemical form, crop safety, phosphorus, translocation

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